Upstream industrial biotechnology / edited by Michael C. Flickinger, Golden LEAF Biomanufacturing Training and Education Center (BTEC) Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, North Carolina, USA.
| Other author | Flickinger, Michael C. |
| Format | Electronic |
| Publication Info | Hoboken, New Jersey : John Wiley & Sons Inc., [2013] |
| Description | 2 volumes (xvii, 1818 pages) : illustrations ; 29 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | volume. 1. Expression Systems & Process Development -- volume. 2. Equipment, Process Design, Sensing, Control and cGMP Operations. |
| Abstract | "Biotechnology represents a major area of research focus, and many universities are developing academic programs in the field. This guide to biomanufacturing contains carefully selected articles from Wiley's Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology as well as new articles (80 in all,) and features the same breadth and quality of coverage and clarity of presentation found in the original. For instructors, advanced students, and those involved in regulatory compliance, this two-volume desk reference offers an accessible and comprehensive resource"-- Provided by publisher. |
| Abstract | "This reference work provides information on industrial cell growth, gene expression systems, fermentation media, process development, bioreactor design, process sensing and control, process analytical technologies (PAT) as well as fermentation cGMP operations"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| Contains title | Encyclopedia of industrial biotechnology. Selections. |
| LCCN | 2012030697 |
| ISBN | 9781118131237 (set : hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |