Tourism and Gastronomy
| Author/creator | Hjalager, Anne-Mette Editor |
| Other author | Richards, Greg Editor |
| Format | Electronic |
| Publication Info | New York : Routledge Florence : Taylor & Francis Group [Distributor] |
| Description | 256 p. ill 09.400 x 06.200 in. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Routledge Advances in Tourism Ser. |
| Summary | Annotation In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums.<br>Despite this increasing attention, however, systematic research on the subject has been nearly absent. <em>Tourism and Gastronomy</em>addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.<br>Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780415273817 |
| ISBN | 0415273811 (Trade Cloth) Active Record |
| Standard identifier# | 9780415273817 |
| Stock number | 00081154 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |