/LC.GIF&client=easterncarolinaedu)
The Gale encyclopedia of nutrition and food labels / Jacqueline L. Longe, editor.
| Other author | Longe, Jacqueline L. |
| Other author | Thomson Gale (Firm) |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Farmington Hills, Mich. : Gale, Cengage Learning, [2017] |
| Description | xv, 686 pages : color illustrations ; 29 cm |
| Supplemental Content | Full text available from Credo Reference Academic Core |
| Supplemental Content | Full text available from Gale Health and Wellness |
| Subjects |
| Portion of title | Encyclopedia of nutrition and food labels |
| Contents | Entries A-Z -- Food Labels Around the World --Organizations -- Glossary -- Index. |
| Abstract | "Covers key nutrition and food label topics and terms as well as diseases and global food/nutrition issues"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016036610 |
| ISBN | 9781410338921 (hardback) |
| ISBN | 1410338924 (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |