Sugar A Global History
| Author/creator | Smith, Andrew F. Author |
| Format | Electronic |
| Publication Info | London : Reaktion Books, Limited Chicago : Chicago Distribution Center [Distributor] |
| Description | 128 p. ill 19.700 x 012.000 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Series | Reaktion Books - Edible Ser. |
| Summary | Annotation It's no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8000 BCE, this addictive sweetener has since come to dominate our appetites, whether in candy, desserts, soft drinks, or even pasta sauces, for better and for worse. In this book, Andrew F. Smith offers a history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781780234342 |
| ISBN | 1780234341 (Trade Cloth) Forthcoming |
| Standard identifier# | 9781780234342 |
| Stock number | 00314465 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |