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049 a| EREEa| NEHH;

050 00 a| QK898.S67b| S73 2001;

082 04 a| 664.22| 21;

245 00 a| Starchh| [electronic resource] :b| advances in structure and function /c| edited by T. L. Barsby, A. M. Donald, P. J. Frazier.;

260 a| Cambridge, UK :b| Royal Society of Chemistry,;

300 a| viii, 223 p. :b| ill. ;c| 25 cm.;

490 1 a| Special publication ;v| no. 271;

500 a| "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.;

500 a| " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.;

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Starchv| Congresses.=| ^A74996;

650 0 a| Foodx| Compositionv| Congresses.=| ^A989594;

650 7 a| Amido.2| larpcal;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Barsby, T. L.q| (Tina L.)?| UNAUTHORIZED;

700 1 a| Donald, A. M.q| (Athene Margaret),d| 1953-=| ^A294103;

700 1 a| Frazier, P. J.=| ^A259692;

710 2 a| Royal Society of Chemistry (Great Britain).b| Food Chemistry Group.=| ^A241348;

830 0 a| Special publication (Royal Society of Chemistry (Great Britain)) ;v| no. 271.=| ^A102120;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1186141;

947 a| (OCoLC)ocm47900586;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4994405;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4994405-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/10/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4994405-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/10/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4994405-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/10/2018x| EBOOKz| JERESOURCE;

Starch advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.

Format	Electronic
Publication Info	Cambridge, UK : Royal Society of Chemistry,
Description	viii, 223 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Starch--Congresses. Food--Composition. --Congresses.

Other author/creator	Barsby, T. L. (Tina L.)
Other author/creator	Donald, A. M. (Athene Margaret), 1953-
Other author/creator	Frazier, P. J.
Other author/creator	Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series	Special publication ; no. 271 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271. ^A102120
General note	"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
General note	" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2005432672
ISBN	085404860X

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Starch advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.

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