Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives / Food and agriculture organization of the United Nations, World Health Organization.
| Author/creator | Joint FAO/WHO expert committee on food additives. Meeting 2009 Geneva, Switzerland) |
| Other author/creator | World Health Organization. |
| Other author/creator | Food and Agriculture Organization of the United Nations. |
| Format | Electronic and Book |
| Publication Info | Geneva : World Health Organization, [2010] |
| Description | 80 pages ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subject(s) |
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| Series | WHO technical report series ; 956 |
| Bibliography note | Includes bibliographical references. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013400585 |
| ISBN | 9789241209564 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | View Online Content | ✔ Available |