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020 a| 9789241660587;

020 a| 9241660589;

035 a| (WaSeSS)ssj0000283878;

042 a| nlmcopyc;

044 9| Switzerland;

049 a| EREEa| NEHH;

060 00 a| W1b| W14H no.59 2008;

060 10 a| WA 712b| J745sa 2008;

090 a| TX553.A3b| W67a no. 59;

110 2 a| Joint FAO/WHO Expert Committee on Food Additives.b| Meetingn| (68th :d| 2007 :c| Geneva, Switzerland);

245 10 a| Safety evaluation of certain food additives and contaminantsh| [electronic resource] /c| prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).;

260 a| Geneva :b| World Health Organization :b| IPCS,;

300 a| v, 471 p. :b| ill.;

490 1 a| WHO food additives series,x| 0300-0923 ;v| no. 59;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Additivesx| toxicity0| https://id.nlm.nih.gov/mesh/D005503Q000633;

650 22 a| Carcinogenicity Tests0| https://id.nlm.nih.gov/mesh/D015197;

650 22 a| Food Contaminationx| prevention & control0| https://id.nlm.nih.gov/mesh/D005506Q000517;

650 22 a| Risk Assessment0| https://id.nlm.nih.gov/mesh/D018570;

655 0 a| Electronic books.;

710 2 a| International Program on Chemical Safety.;

710 2 a| World Health Organization.;

830 0 a| WHO food additives series,v| no. 59.;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=344011;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4991298;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991298-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/9/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991298-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/9/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991298-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/9/2018x| EBOOKz| JERESOURCE;

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Author/creator	Joint FAO/WHO Expert Committee on Food Additives
Other author	International Program on Chemical Safety.
Other author	World Health Organization.
Format	Electronic
Publication Info	Geneva : World Health Organization : IPCS,
Description	v, 471 p. : ill.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Additives--toxicity. Carcinogenicity Tests Food Contamination--prevention & control. Risk Assessment

Series	WHO food additives series, 0300-0923 ; no. 59 WHO food additives series, no. 59.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9789241660587
ISBN	9241660589

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Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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