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020 a| 9789241660686 (pbk.);

020 a| 9241660686 (pbk.);

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110 2 a| Joint FAO/WHO Expert Committee on Food Additives.b| Meetingn| (77th :d| 2013 :c| Rome, Italy)=| ^A1258147;

245 10 a| Safety evaluation of certain food additives and contaminantsh| [electronic resource] /c| prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).;

260 a| Geneva :b| World Health Organization,c| 2013.;

300 a| v, 136 pages :b| illustrations ;c| 23 cm.;

490 1 a| WHO food additives series,x| 0300-0923 ;v| 68;

500 a| "The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 4-13 June 2013"--Preface.;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food additivesv| Congresses.=| ^A653955;

650 0 a| Carcinogenicity testingv| Congresses.=| ^A990584;

650 0 a| Food contaminationv| Congresses.=| ^A770869;

650 12 a| Food Additivesx| analysisv| Congresses.=| ^A950675;

650 22 a| Food Additivesx| adverse effectsv| Congresses.=| ^A920669;

650 22 a| Food Contaminationx| analysisv| Congresses.=| ^A948626;

650 22 a| Food Safetyx| methodsv| Congresses.=| ^A1134962;

650 7 a| Carcinogenicity testing.2| fast0| (OCoLC)fst00846985;

650 7 a| Food additives.2| fast0| (OCoLC)fst00930654;

650 7 a| Food contamination.2| fast0| (OCoLC)fst00930746;

655 0 a| Electronic books.=| ^A491897;

710 2 a| World Health Organization.=| ^A1132;

830 0 a| WHO food additives seriesv| 68.=| ^A1246250;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1809072;

947 a| (OCoLC)ocn879386742;

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Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Author/creator	Joint FAO/WHO Expert Committee on Food Additives
Other author	World Health Organization.
Format	Electronic
Publication Info	Geneva : World Health Organization, 2013.
Description	v, 136 pages : illustrations ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food additives--Congresses. Carcinogenicity testing--Congresses. Food contamination--Congresses. Food Additives--analysis. --Congresses. Food Additives--adverse effects. --Congresses. Food Contamination--analysis. --Congresses. Food Safety--methods. --Congresses.

Series	WHO food additives series, 0300-0923 ; 68 WHO food additives series 68. ^A1246250
General note	"The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 4-13 June 2013"--Preface.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014451359
ISBN	9789241660686 (pbk.)
ISBN	9241660686 (pbk.)

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Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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