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010 a| 2010483190;

016 7 a| 1015268822| DNLM;

020 a| 9789241660600 (pbk.);

035 a| (WaSeSS)ssj0000342597;

042 a| nlmcopyca| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TX553.A3b| J6312 2008a;

060 00 a| W1b| W14H no.60 2009;

060 10 a| WA 712b| J74sg 2009;

110 2 a| Joint FAO/WHO Expert Committee on Food Additives.b| Meetingn| (69th :d| 2008 :c| Rome, Italy)?| UNAUTHORIZED;

245 10 a| Safety evaluation of certain food additivesh| [electronic resource] /c| prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).;

260 a| Geneva :b| World Health Organization,;

300 a| v, 634 p. :b| ill. ;c| 23 cm.;

490 0 a| WHO food additives series,x| 0300-0923 ;v| 60;

500 a| "IPCS--International Programme on Chemical Safety.";

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food additivesv| Congresses=| ^A653955;

650 0 a| Carcinogenicity testingv| Congresses=| ^A990584;

650 0 a| Food contaminationv| Congresses=| ^A770869;

650 12 a| Food Additivesx| toxicityv| Congresses.=| ^A918468;

650 22 a| Flavoring Agentsx| analysisv| Congresses.=| ^A1326926;

650 22 a| Flavoring Agentsx| toxicityv| Congresses.=| ^A1326926;

650 22 a| Food Contaminationv| Congresses.=| ^A918163;

650 22 a| Risk Assessmentv| Congresses.=| ^A929045;

655 0 a| Electronic books.=| ^A491897;

710 2 a| World Health Organization.=| ^A1132;

710 2 a| International Program on Chemical Safety.=| ^A13876;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=476150;

947 a| (OCoLC)ocn351320383;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4991296;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991296-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/9/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991296-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/9/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991296-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/9/2018x| EBOOKz| JERESOURCE;

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Author/creator	Joint FAO/WHO Expert Committee on Food Additives
Other author	World Health Organization.
Other author	International Program on Chemical Safety.
Format	Electronic
Publication Info	Geneva : World Health Organization,
Description	v, 634 p. : ill. ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food additives--Congresses. Carcinogenicity testing--Congresses. Food contamination--Congresses. Food Additives--toxicity. --Congresses. Flavoring Agents--analysis. --Congresses. Flavoring Agents--toxicity. --Congresses. Food Contamination--Congresses. Risk Assessment--Congresses.

Series	WHO food additives series, 0300-0923 ; 60
General note	"IPCS--International Programme on Chemical Safety."
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010483190
ISBN	9789241660600 (pbk.)

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Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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