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008 100712s2010 enkac sb i101 0 eng d;

010 a| 2010487050;

016 7 a| 1015195622| DNLM;

020 a| 9781843392255 (IWA);

020 a| 1843392259 (IWA);

020 a| 9789241563826 (WHO);

020 a| 9241563826 (WHO);

035 a| (WaSeSS)ssj0000427561;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| RA602.S6b| S34 2010;

245 00 a| Safe management of shellfish and harvest watersh| [electronic resource] /c| edited by G. Rees ... [et al.].;

260 a| London :b| published on behalf of the World Health Organization by IWA Pub.,;

300 a| xii, 346 p. :b| ill., port. ;c| 24 cm.;

490 1 a| Emerging issues in water and infectious disease series;

500 a| "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Shellfish fisheriesx| Sanitationv| Congresses.=| ^A843026;

650 0 a| Shellfish as foodx| Contaminationv| Congresses.=| ^A851464;

650 0 a| Shellfish culturex| Environmental aspectsv| Congresses.=| ^A55073;

650 0 a| Waterx| Pollutionv| Congresses.=| ^A628206;

650 0 a| Food poisoningx| Preventionv| Congresses.=| ^A7065;

650 0 a| Sewagex| Microbiologyv| Congresses.=| ^A800958;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Rees, Gareth,d| 1951-2008.=| ^A127807;

710 2 a| World Health Organization.=| ^A1132;

830 0 a| Emerging issues in water and infectious disease series.=| ^A871785;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=579092;

947 a| (OCoLC)ocn636890576;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4991283;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991283-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/9/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991283-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/9/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991283-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/9/2018x| EBOOKz| JERESOURCE;

Safe management of shellfish and harvest waters / edited by G. Rees ... [et al.].

Other author	Rees, Gareth, 1951-2008.
Other author	World Health Organization.
Format	Electronic
Publication Info	London : published on behalf of the World Health Organization by IWA Pub.,
Description	xii, 346 p. : ill., port. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Shellfish fisheries--Sanitation. --Congresses. Shellfish as food--Contamination. --Congresses. Shellfish culture--Environmental aspects. --Congresses. Water--Pollution. --Congresses. Food poisoning--Prevention. --Congresses. Sewage--Microbiology. --Congresses.

Series	Emerging issues in water and infectious disease series Emerging issues in water and infectious disease series. ^A871785
General note	"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010487050
ISBN	9781843392255 (IWA)
ISBN	1843392259 (IWA)
ISBN	9789241563826 (WHO)
ISBN	9241563826 (WHO)

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Safe management of shellfish and harvest waters / edited by G. Rees ... [et al.].

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