Protein aggregation in bacteria functional and structural properties of inclusion bodies in bacterial cells / edited by Silvia Maria Doglia, Marina Lotti.

SeriesWiley series in protein and peptide science
Contents Fundamentals of protein folding / Vladimir N. Uversky -- Recruiting unfolding chaperones to solubilize misfolded recombinant proteins / Rayees U.H. Mattoo and Pierre Goloubinoff -- Osmolytes as chemical chaperones to use in protein biotechnology / Ario De Marco -- Inclusion bodies in the study of amyloid aggregation / Anna Villar-Piqu and Salvador Ventura -- Protein aggregation in unicellular eukaryotes / Marina Caldara, Joris Winderickx and Vanessa Franssens -- Structural properties of inclusion bodies / Antonino Natalello, Diletta Ami, Silvia Maria Doglia -- Residue-specific structure of proteins in inclusion bodies / Christian Wasmer, Marielle Wlti, Yongli Chen, Lei Wang -- Biomedical applications of bacterial inclusion bodies / Imma Ratera, Spela Peternel, Joaquin Seras-Franzoso, Olivia Cano-Garrido, Elena Garcia-Fruitcents, Rafael Cubarso, Esther Varquez, Jose Luis Corchero, Escarlata Rodriguez-Carmona, Jaume Veciana, Antonio Villaverde -- Aggregation of recombinant proteins : understanding basic issues to overcome production bottlenecks / Marina Lotti and Loredano Pollegioni -- Fusion to a pull-down module : designing enzymes to form biocatalytically active insoluble aggregates / Bernd Nidetzky.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Protein aggregation in bacteria Hoboken, New Jersey : Wiley, [2014] 9781118448526
Genre/formElectronic books.
LCCN 2013051094
ISBN9781118801499 (pdf)
ISBN9781118801529 (epub)

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