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010 a| 2012038610;

020 a| 9780520271548 (cloth : alk. paper);

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050 00 a| TX723.2.R65b| Z3613 2013;

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100 1 a| Zanini De Vita, Oretta,d| 1936-?| UNAUTHORIZED;

240 10 a| Lazio a tavola.l| English?| UNAUTHORIZED;

245 10 a| Popes, peasants, and shepherdsh| [electronic resource] :b| recipes and lore from Rome and Lazio /c| Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.;

260 a| Berkeley :b| University of California Press,c| [2013];

300 a| xv, 304 pages :b| illustrations ;c| 24 cm.;

490 0 a| California studies in food and culture ;v| 42;

500 a| A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian.;

504 a| Includes bibliographical references (pages 277-285) and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsz| Italyz| Rome.=| ^A1012595;

650 0 a| Food habitsz| Italyz| Lazio.=| ^A1012595;

650 0 a| Cookingz| Italyz| Rome.=| ^A1013260;

650 0 a| Cookingz| Italyz| Lazio.=| ^A1013260;

650 0 a| Italiansx| Food.=| ^A378567;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1110771;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1110771;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4986699-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/8/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4986699-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/8/2018x| EBOOKz| JERESOURCE;

Popes, peasants, and shepherds recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.

Author/creator	Zanini De Vita, Oretta, 1936-
Format	Electronic
Publication Info	Berkeley : University of California Press, [2013]
Description	xv, 304 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Food habits--Italy. --Rome. Food habits--Italy. --Lazio. Cooking--Italy. --Rome. Cooking--Italy. --Lazio. Italians--Food.

Uniform title	Lazio a tavola. English
Series	California studies in food and culture ; 42
General note	A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian.
Bibliography note	Includes bibliographical references (pages 277-285) and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012038610
ISBN	9780520271548 (cloth : alk. paper)

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	Electronic Resources	Access Content Online	✔ Available

Popes, peasants, and shepherds recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.

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