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007 cr n ;

008 140905s2015 enk sb 001 0 eng d;

010 a| 2014035530;

020 a| 9781118504970 (ePub);

020 a| 9781118504987 (Adobe PDF);

020 z| 9781118504949 (cloth);

035 a| (WaSeSS)ssj0001381681;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX553.A3;

082 00 a| 641.3/082| 23;

245 00 a| Nutraceutical and functional food processing technologyh| [electronic resource] /c| edited by Joyce Irene Boye.;

260 a| Chichester, West Sussex, UK ;a| Hoboken, NJ, USA :b| John Wiley & Sons Inc.,c| [2015];

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Food additives.=| ^A2482;

650 0 a| Functional foods.=| ^A519278;

650 0 a| Nutrition.=| ^A18;

650 0 a| Food industry and trade.=| ^A3301;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Boye, Joyce I.?| UNAUTHORIZED;

776 08 i| Print version:t| Nutraceutical and functional food processing technologyd| Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]z| 9781118504949w| (DLC) 2014034358;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1883953;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4983526;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4983526-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/7/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4983526-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/7/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4983526-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/7/2018x| EBOOKz| JERESOURCE;

Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

Other author	Boye, Joyce I.
Format	Electronic
Publication Info	Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food additives. Functional foods. Nutrition. Food industry and trade.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Nutraceutical and functional food processing technology Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015] 9781118504949
Genre/form	Electronic books.
LCCN	2014035530
ISBN	9781118504970 (ePub)
ISBN	9781118504987 (Adobe PDF)

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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

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