/LC.GIF&client=easterncarolinaedu)
Mouthfeel how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
| Author/creator | Mouritsen, Ole G. |
| Other author | Styrbæk, Klavs. |
| Format | Electronic |
| Publication Info | New York : Columbia University Press, [2017] |
| Description | xiv, 353 pages : color illustrations ; 26 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Uniform title | Fornemmelse for smag. English |
| Variant title | Mouth feel |
| Series | Arts and traditions of the table : perspectives on culinary history |
| General note | Translation of: Fornemmelse for smag. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016032426 |
| ISBN | 9780231180764 (cloth : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |