Tools

LEADER 01933cam a2200445 i 4500

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003 WaSeSS;

005 20260612090234.0;

006 m d ;

007 cr n ;

008 160323s2016 utua s 001 0 eng d;

010 a| 2016003382;

020 a| 9781423644477 (hardcover);

035 a| (WaSeSS)ssj0001703505;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX715b| .H567 2016;

082 00 a| 641.59732| 23;

100 1 a| Herrick, Holly.?| UNAUTHORIZED;

245 10 a| Mashedh| [electronic resource] :b| beyond the potato /c| Holly Herrick ; photographs by Alexandra Defurio.;

250 a| First Edition.;

260 a| Layton, Utah :b| Gibbs Smith,c| [2016];

300 a| 184 pages :b| color illustrations ;c| 25 cm;

500 a| Includes index.;

505 0 a| Basic mashed tools -- Potatoes -- Vegetable mashes (summer, fall, winter, spring) -- Eggs, fish, grains and meat -- Legumes -- Fruits, nuts and berries.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, American.=| ^A18799;

650 0 a| Cooking (Soft foods)=| ^A10989;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4626183;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4977151;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4977151-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/6/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4977151-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/6/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4977151-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/6/2018x| EBOOKz| JERESOURCE;

Mashed beyond the potato / Holly Herrick ; photographs by Alexandra Defurio.

Author/creator	Herrick, Holly
Format	Electronic
Edition	First Edition.
Publication Info	Layton, Utah : Gibbs Smith, [2016]
Description	184 pages : color illustrations ; 25 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking, American. Cooking (Soft foods)

Contents	Basic mashed tools -- Potatoes -- Vegetable mashes (summer, fall, winter, spring) -- Eggs, fish, grains and meat -- Legumes -- Fruits, nuts and berries.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016003382
ISBN	9781423644477 (hardcover)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Mashed beyond the potato / Holly Herrick ; photographs by Alexandra Defurio.

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