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LEADER 01456cam a2200385 a 4500

001 ocm27814926;

003 OCoLC;

005 20141212103253.0;

008 920914s1991 it b i000 0 eng ;

010 a| 92214791;

019 a| 25820689;

020 a| 9251030766;

035 a| (Sirsi) o27814926;

035 a| (OCoLC)27814926;

043 a| f------;

049 a| EREE;

050 00 a| SB176.A4b| B46 1991;

082 00 a| 631.5/6/0962| 20;

100 1 a| Bencini, Marina Carcea.=| ^A325147;

245 10 a| Post-harvest and processing technologies of African staple foods :b| a technical compendim /c| by Marina Carcea Bencini ; edited by James P. Walston.;

260 a| Rome :b| Food and Agriculture Organization of the United Nations,c| 1991.;

300 a| 354 pages ;c| 30 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| FAO agricultural services bulletin ;v| 89;

504 a| Includes bibliographical references (p. 237-253).;

650 0 a| Food cropsz| Africax| Postharvest technology.=| ^A87587;

650 0 a| Food cropsx| Processingz| Africa.=| ^A87587;

700 1 a| Walston, James P.=| ^A330046;

830 0 a| FAO agricultural services bulletin ;v| 89.=| ^A330045;

596 a| 1;

998 a| 497634;

999 a| SB176.A4 B46 1991w| LCc| 1i| 30372008139765d| 4/2/2009f| 3/27/2009g| 1l| JGESm| JOYNERp| $40.00r| Ys| Yt| JGESBKu| 2/21/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Post-harvest and processing technologies of African staple foods : a technical compendim / by Marina Carcea Bencini ; edited by James P. Walston.

Author/creator	Bencini, Marina Carcea
Other author	Walston, James P.
Format	Book
Publication Info	Rome : Food and Agriculture Organization of the United Nations, 1991.
Description	354 pages ; 30 cm.
Subjects	Food crops--Africa. --Postharvest technology. Food crops--Processing. --Africa.

Series	FAO agricultural services bulletin ; 89 FAO agricultural services bulletin ; 89. ^A330045
Bibliography note	Includes bibliographical references (p. 237-253).
LCCN	92214791
ISBN	9251030766

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	SB176.A4 B46 1991	✔ Available	Place Hold

Post-harvest and processing technologies of African staple foods : a technical compendim / by Marina Carcea Bencini ; edited by James P. Walston.

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