/LC.GIF&client=easterncarolinaedu)
Lobster a global history / Elisabeth Townsend.
| Author/creator | Townsend, Elisabeth |
| Format | Electronic |
| Publication Info | London : Reaktion Books, |
| Description | 144 p. : ill. (some col.) ; 21 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Edible |
| Contents | 1.From Fertilizer to the Dinner Table -- 2.From Main Course to Mass Market -- 3.Lobster Takes Centre Stage -- 4.Lobster Controversies -- 5.Killing and Cooking (Humanely) -- 6.The Future of Lobsters. |
| Bibliography note | Includes bibliographical references (p. 129-130), websites and associations (p. 131-132) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2012452893 |
| ISBN | 9781861897947 (hbk.) |
| ISBN | 1861897944 (hbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |