Gums and Stabilisers for the Food Industry 17 the changing face of food manufacture : the role of hydrocolloids / edited by Peter A Williams, Centre for Water Soluble Polymers, Glyndwr University, Wrexham, UK, Glyn O Phillips, Phillips Hydrocolloids Research Ltd, London, UK.
| Author/creator | Gums and Stabilisers for the Food Industry Conference |
| Other author | Williams, Peter A. |
| Other author | Phillips, Glyn O. |
| Other author | Royal Society of Chemistry (Great Britain) |
| Format | Electronic |
| Publication Info | Cambridge : Royal Society of Chemistry, [2014] |
| Description | xv, 388 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Special publication ; no. 346 |
| General note | "Proceedings of the 17th Gums and Stabilisers for the Food Industry Conference held on 25-28 June 2013 at the Glyndŵr University, Wales, UK"--Title page verso. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016448024 |
| ISBN | 9781849738835 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |