Fritos pie stories, recipes, and more

Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson.

Author/creator	Doolin, Kaleta, 1950-
Format	Electronic and Book
Edition	1st ed.
Publication Info	College Station : Texas A&M University Press,
Description	xxii, 201 p. : ill. (some col.) ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subject(s)	Doolin, Charles Elmer, 1903-1959. Doolin, Charles Elmer, 1903-1959--Family. Frito-Lay, Inc.--History --20th century. Frito-Lay, Inc.--History --21st century. Corn products industry--United States --History --20th century. Corn products industry--United States --History --21st century. Family-owned business enterprises--United States --History --20th century. Family-owned business enterprises--United States --History --21st century. Corn chips. Cooking (Corn)

Contents	Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010043205
ISBN	9781603442565 (flexbound : alk. paper)
ISBN	1603442561 (flexbound : alk. paper)
ISBN	9781603442572 (e-book)
ISBN	160344257X (e-book)

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