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245 00 a| Food in the Civil War erah| [electronic resource] :b| the South /c| edited by Helen Zoe Veit.;

260 a| East Lansing, Michigan :b| Michigan State University Press,c| [2015];

300 a| 263 pages :b| illustrations ;c| 21 cm;

490 1 a| American food in history;

504 a| Includes bibliographical references and index.;

505 0 a| Food in the Antebellum South and the Confederacy / Christopher Farrish -- Seeing the Civil War South through its recipes -- Mary Randolph, The Virginia Housewife, or, Methodical cooking -- Selections from the Confederate Periodicals, 1861-1865 -- Confederate Receipt Book: a compilation of over one hundred receipts, adapted to the times -- Maryland recipe manuscript, 1850s-1870 -- Maria Barringer, Dixie Cookery: or How I managed my table for twelve years, for southern housekeepers -- Annabella P. Hill, Mrs. Hill's new cook book: a practical system for private families, in town and country -- Abby Fisher, What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.;

506 a| Available only to authorized users.;

520 a| Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people lived and ate. The cookbooks excerpted here teem with the kinds of recipes we expect to find when we go looking for Southern food.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Americanx| History.=| ^A1004710;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Veit, Helen Zoe.=| ^A1161253;

830 0 a| American food in history.=| ^A1315867;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3338400;

947 a| (OCoLC)ocn895302072;

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Food in the Civil War era the South / edited by Helen Zoe Veit.

Other author	Veit, Helen Zoe.
Format	Electronic
Publication Info	East Lansing, Michigan : Michigan State University Press, [2015]
Description	263 pages : illustrations ; 21 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking, American--History. --19th century. --Sources. Cooking, American--History. Cookbooks--United States. --History. --19th century. Food--United States. --History. --19th century. Food--Social aspects. --United States. --History. --19th century. Food habits--United States. --History. --19th century. United States--History. --Civil War, 1861-1865. --Social aspects.

Series	American food in history American food in history. ^A1315867
Contents	Food in the Antebellum South and the Confederacy / Christopher Farrish -- Seeing the Civil War South through its recipes -- Mary Randolph, The Virginia Housewife, or, Methodical cooking -- Selections from the Confederate Periodicals, 1861-1865 -- Confederate Receipt Book: a compilation of over one hundred receipts, adapted to the times -- Maryland recipe manuscript, 1850s-1870 -- Maria Barringer, Dixie Cookery: or How I managed my table for twelve years, for southern housekeepers -- Annabella P. Hill, Mrs. Hill's new cook book: a practical system for private families, in town and country -- Abby Fisher, What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.
Abstract	Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people lived and ate. The cookbooks excerpted here teem with the kinds of recipes we expect to find when we go looking for Southern food.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014951528
ISBN	1611861640
ISBN	9781611861648

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Food in the Civil War era the South / edited by Helen Zoe Veit.

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