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001 ssj0001130824;

003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 130819s2014 mdu s 000 0 eng d;

010 a| 2013032041;

020 a| 9781442227149 (cloth : alk. paper);

020 z| 9781442227156 (electronic);

035 a| (WaSeSS)ssj0001130824;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX353b| .C568 2014;

070 0 a| TX353b| .C48 2013;

082 00 a| 641.32| 23;

100 1 a| Clarkson, Janet,d| 1947-=| ^A1009100;

245 10 a| Food history almanach| [electronic resource] :b| over 1,300 years of world culinary history, culture, and social influence /c| Janet Clarkson.;

260 a| Lanham, Maryland :b| Rowman & Littlefield,c| [2014];

300 a| 2 volumes (vii, 1325 pages) ;c| 27 cm;

490 1 a| Roman & Littlefield Studies in food and gastronomy;

505 0 a| February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| History.=| ^A9144;

650 0 a| Food habitsx| History.=| ^A120806;

650 0 a| Foodx| Social aspectsx| History.=| ^A352271;

655 0 a| Electronic books.=| ^A491897;

830 0 a| AltaMira studies in food and gastronomy.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1632034;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4964680;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4964680-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4964680-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/2/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4964680-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

Food history almanac over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

Author/creator	Clarkson, Janet, 1947-
Format	Electronic
Publication Info	Lanham, Maryland : Rowman & Littlefield, [2014]
Description	2 volumes (vii, 1325 pages) ; 27 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--History. Food habits--History. Food--Social aspects. --History.

Series	Roman & Littlefield Studies in food and gastronomy AltaMira studies in food and gastronomy. UNAUTHORIZED
Contents	February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013032041
ISBN	9781442227149 (cloth : alk. paper)

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Food history almanac over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

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