Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen.
| Format | Electronic |
| Publication Info | Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013. |
| Description | xxvii, 426 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2013 |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Other author/creator | Jacobsen, Charlotte. |
| Other author/creator | Nielsen, Nina Skall. |
| Other author/creator | Horn, Anna Frisenfeldt. |
| Other author/creator | Sørensen, Ann-Dorit Moltke. |
| Series | Woodhead Publishing series in food science, technology and nutrition ; number 252 Woodhead Publishing in food science, technology, and nutrition ; no. 252. 2042-8049 ^A700104 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013936412 |
| ISBN | 9780857094285 |
| ISBN | 0857094289 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |