/LC.GIF&client=easterncarolinaedu)
Food culture in Germany / Ursula Heinzelmann.
| Author/creator | Heinzelmann, Ursula |
| Format | Electronic |
| Publication Info | Westport, Conn. : Greenwood Press, |
| Description | xxviii, 198 p. : ill., map ; 25 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Food culture around the world, 1545-2638 |
| Contents | Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. |
| Bibliography note | Includes bibliographical references (p. [183]-186) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2008007892 |
| ISBN | 9780313344947 (alk. paper) |
| ISBN | 0313344949 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |