Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.
| Other author/creator | Halstead, Paul. |
| Other author/creator | Barrett, John C. |
| Other author/creator | Round Table on Aegean Archaeology (6th : 2001 : Sheffield, England) |
| Format | Electronic and Book |
| Publication Info | Oxford : Oxbow Books, |
| Description | x, 205 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Series | Sheffield studies in Aegean archaeology ; 5 |
| General note | Based upon papers presented at the 6th Round Table on Aegean Archeaology, held at Sheffield in January 2001--P. [1]. |
| Bibliography note | Includes bibliographical references. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2005298771 |
| ISBN | 1842171674 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |