Extreme Cuisine The Weird and Wonderful Foods That People Eat
| Author/creator | Hopkins, Jerry Author |
| Other author | Freeman,Michael A. Author |
| Other author | Bourdain,Anthony 1956- Author |
| Format | Electronic |
| Publication Info | PeriplusEdition [Imprint] North Clarendon : Tuttle Publishing |
| Description | 352 p. ill 09.000 x 06.000 in. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Summary | Annotation For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis: A Biography, and Elvis: The Final Years. His books cover a wide range of subjects, including history, humor, journalism, food, the environment, Polynesian culture, and, of course, biographies. A dedicated adventurer and food guru, he's also worked as a feature writer, reporter, and music critic for newspapers and as writer-producer in televison for Mike Wallace, Steve Allen, and Mort Sahl. He lives in Bangkok. Book jacket. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780794602550 |
| ISBN | 079460255X (Trade Paper) Active Record |
| Standard identifier# | 9780794602550 |
| Stock number | 00026652 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |