Tools

LEADER 02744cam a22005655a 4500

001 ssj0001261796;

003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 140515s2013 sz sb 000 0 eng d;

010 a| 2014368976;

020 a| 9789241209830 (paperback);

020 a| 9241209836 (paperback);

035 a| (WaSeSS)ssj0001261796;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| RA8b| .E934 2013;

110 2 a| Joint FAO/WHO Expert Committee on Food Additives.b| Meetingn| (77th :d| 2013 :c| Rome, Italy)=| ^A1258147;

245 10 a| Evaluation of certain food additives and contaminantsh| [electronic resource] :b| Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.;

260 a| Geneva :b| World Health Organization,c| [2013];

300 a| vii, 75 pages ;c| 24 cm.;

490 1 a| WHO Technical Report Series,x| 0512-3054 ;v| 983;

500 a| ""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.;

504 a| Includes bibliographical references (pages 57-70).;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

540 a| Current Copyright Fee: GBP12.30c| 0.5| Uk;

650 0 a| Food additivesx| Toxicologyv| Congresses.=| ^A121510;

650 0 a| Food contaminationv| Congresses.=| ^A770869;

650 12 a| Food Additivesx| analysisv| Congresses.=| ^A950675;

650 22 a| Food Additivesx| toxicityv| Congresses.=| ^A918468;

650 22 a| Food Contaminationv| Congresses.=| ^A918163;

650 22 a| Risk Assessmentv| Congresses.=| ^A929045;

655 0 a| Electronic books.=| ^A491897;

710 2 a| Food and Agriculture Organization of the United Nations.=| ^A12632;

710 2 a| World Health Organization.=| ^A1132;

830 0 a| Technical report series (World Health Organization) ;v| 983.x| 0512-3054=| ^A2424;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1681143;

947 a| (OCoLC)ocn876398917;

947 a| (OCoLC)876398917;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4962895;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4962895-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/1/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4962895-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/1/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4962895-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/1/2018x| EBOOKz| JERESOURCE;

Evaluation of certain food additives and contaminants Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Author/creator	Joint FAO/WHO Expert Committee on Food Additives
Other author	Food and Agriculture Organization of the United Nations.
Other author	World Health Organization.
Format	Electronic
Publication Info	Geneva : World Health Organization, [2013]
Description	vii, 75 pages ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food additives--Toxicology. --Congresses. Food contamination--Congresses. Food Additives--analysis. --Congresses. Food Additives--toxicity. --Congresses. Food Contamination--Congresses. Risk Assessment--Congresses.

Series	WHO Technical Report Series, 0512-3054 ; 983 Technical report series (World Health Organization) ; 983. 0512-3054 ^A2424
General note	""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Bibliography note	Includes bibliographical references (pages 57-70).
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Terms of use	Current Copyright Fee: GBP12.30 0.
Genre/form	Electronic books.
LCCN	2014368976
ISBN	9789241209830 (paperback)
ISBN	9241209836 (paperback)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Evaluation of certain food additives and contaminants Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Click here for more information about this title

Availability