Dumplings A Global History
| Author/creator | Gallani, Barbara Author |
| Format | Electronic |
| Publication Info | London : Reaktion Books, Limited Chicago : Chicago Distribution Center [Distributor] |
| Description | 128 p. ill 19.700 x 012.000 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Series | Reaktion Books - Edible Ser. |
| Summary | Annotation From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive occasions. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781780234335 |
| ISBN | 1780234333 (Trade Cloth) Forthcoming |
| Standard identifier# | 9781780234335 |
| Stock number | 00314465 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |