Curried cultures globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.

Other author Ray, Krishnendu.
Other author Srinivas, Tulasi.
Format Electronic
Publication InfoBerkeley : University of California Press,
Description316 p. ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

SeriesCalifornia studies in food and culture ; 34
Bibliography noteIncludes bibliographical references (p. 255-298) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2011029711
ISBN9780520270114 (cloth : alk. paper)
ISBN9780520270121 (pbk. : alk. paper)

Availability

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Electronic Resources Access Content Online ✔ Available