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010 a| 2012038609;

020 a| 9780520266452 (cloth : alk. paper);

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082 00 a| 641.52| 23;

100 1 a| Laudan, Rachel,d| 1944-=| ^A173238;

245 10 a| Cuisine and empireh| [electronic resource] :b| cooking in world history /c| Rachel Laudan.;

260 a| Berkeley, Calif. :b| University of California Press,;

300 a| xiv, 464 p. :b| ill., maps ;c| 24 cm.;

490 1 a| California studies in food and culture ;v| 43;

504 a| Includes bibliographical references (p. 393-438) and index.;

505 0 a| Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cookingx| History.=| ^A12692;

650 0 a| Food habitsx| History.=| ^A120806;

650 0 a| Foodx| Social aspects.=| ^A352271;

655 0 a| Electronic books.=| ^A491897;

830 0 a| California studies in food and culturev| 43.=| ^A469711;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1390810;

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Cuisine and empire cooking in world history / Rachel Laudan.

Author/creator	Laudan, Rachel, 1944-
Format	Electronic
Publication Info	Berkeley, Calif. : University of California Press,
Description	xiv, 464 p. : ill., maps ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking--History. Food habits--History. Food--Social aspects.

Series	California studies in food and culture ; 43 California studies in food and culture 43. ^A469711
Contents	Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.
Bibliography note	Includes bibliographical references (p. 393-438) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012038609
ISBN	9780520266452 (cloth : alk. paper)

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Cuisine and empire cooking in world history / Rachel Laudan.

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