Advances in meat, poultry and seafood packaging / edited by J.P. Kerry.
| Other author | Kerry, Joseph (Microbiologist) |
| Format | Electronic |
| Publication Info | Oxford ; Philadelphia : Woodhead Pub., |
| Description | xxviii, 681 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2012 |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Woodhead publishing series in food science, technology and nutrition ; 220 Woodhead Publishing in food science, technology, and nutrition ; 220. ^A700104 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2012937532 |
| ISBN | 9781845697518 |
| ISBN | 1845697510 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |