Seafood consumption in the United States, 2013-2016 / Ana L. Terry [and three others].
| Author/creator | Terry, Ana L. author. |
| Other author | National Center for Health Statistics (U.S.), issuing body. |
| Format | Electronic |
| Publication | Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018. |
| Description | 1 online resource (7 pages, 1 unnumbered page) : color illustrations. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo110133 |
| Subjects |
| Series | NCHS data brief, 1941-4935 ; no. 321 DHHS publication ; no. 2018-1209 NCHS data brief (Series) no. 321. ^A784803 DHHS publication no. 2018-1209. ^A8861 |
| General note | "September 2018." |
| General note | "CS296074"--Page 8. |
| General note | CRDP Program record. |
| Bibliography note | Includes bibliographical references (page 6). |
| Source of description | Description based on online resource; title from PDF caption (Centers for Disease Control and Prevention website, viewed Oct. 16, 2018). |
| GPO item number | 0500-E-17 (online) |
| Govt. docs number | HE 20.6234:321 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |