Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method / Kirsten A. Herrick [and three others].
| Author/creator | Herrick, Kirsten A. author. |
| Other author | National Center for Health Statistics (U.S.), issuing body. |
| Format | Electronic |
| Publication | Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018. |
| Description | 1 online resource (v, 54 pages) : color illustrations. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo93766 |
| Subjects |
| Series | Vital and health statistics, series 2, data evaluation and methods research ; number 178 DHHS publication, 0276-4733 ; no. 2018-1378 Vital and health statistics. Series 2, Data evaluation and methods research no. 178. ^A13397 DHHS publication no. 2018-1378. ^A8861 |
| General note | "February 2018." |
| General note | CRDP Program record. |
| Bibliography note | Includes bibliographical references (pages 15-16). |
| Source of description | Description based on online resource, PDF version; title from title page (NCHS, viewed June 19, 2018). |
| Issued in other form | Print version: Herrick, Kirsten A. Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method 9780840606877 |
| ISBN | (pbk.) |
| ISBN | (pbk.) |
| GPO item number | 0500-E (online) |
| Govt. docs number | HE 20.6209:2/178 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |