Food chemistry and cookery / Halliday, Evelyn Gertrude.
| Author/creator | Halliday, Evelyn Gertrude |
| Other author | Noble, Isabel Tilton. |
| Format | Electronic |
| Publication Info | [S.l.] : The University of Chicago Press, |
| Supplemental Content | Full text available from Core Historical Literature of Agriculture |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |