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The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
| Other author | Pilcher, Jeffrey M., 1965- |
| Format | Electronic |
| Publication Info | Oxford ; New York : Oxford University Press, |
| Description | xxviii, 508 p. : ill. ; 26 cm. |
| Supplemental Content | Full text available from Oxford Handbooks Online History |
| Supplemental Content | Full text available from Oxford Handbooks Online 2012 History |
| Subjects |
| Series | Oxford handbooks |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2012011582 |
| ISBN | 9780199729937 (hardcover : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |