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001 on1040261909;

003 OCoLC;

005 20180614100138.0;

006 m o d f ;

007 cr mn|||||||||;

008 180614s2018 wvu ob f000 0 eng d;

035 a| (Sirsi) o1040261909;

043 a| n-us---;

049 a| ERE#;

074 a| 0499-F-16 (online);

086 0 a| HE 20.7125/2:2016-0144-3305;

100 1 a| Harvey, R. Reid,e| author.=| ^A1381769;

245 10 a| Evaluation of exposures and respiratory health at a coffee roasting and packaging facility /c| R. Reid Harvey, Brie Hawley, Stephen B. Martin, Jr.;

246 17 a| Health hazard evaluation report 2016-0144-3305;

264 1 a| Morgantown, WV :b| U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,c| 2018.;

300 a| 1 online resource (vi, 53 pages).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Report ;v| no. 2016-0144-3305;

500 a| "February 2018.";

500 a| CRDP Program record.;

504 a| Includes bibliographical references (pages 43-50).;

588 a| Description based on online resource, PDF version; title from cover (NIOSH, viewed May 2, 2018).;

650 0 a| Coffeex| Processingz| United States.=| ^A1345056;

650 0 a| Volatile organic compoundsx| Threshold limit valuesz| United States.=| ^A405807;

650 0 a| Respiratory infectionsz| United States.=| ^A825812;

650 0 a| Flavoring essencesz| United States.=| ^A100094;

650 0 a| Ventilationz| United States.=| ^A12654;

650 0 a| Industrial hygienez| United States.=| ^A2828;

700 1 a| Hawley, Brie,e| author.?| UNAUTHORIZED;

700 1 a| Martin, Stephen B.,c| Jr.,e| author.=| ^A1330734;

710 2 a| National Institute for Occupational Safety and Healthe| issuing body.=| ^A2886;

710 2 a| Health Hazard Evaluation Program (U.S.),e| sponsoring body.=| ^A1269059;

830 0 a| NIOSH health hazard evaluation reportv| 2016-0144-3305.=| ^A423625;

856 40 u| https://purl.fdlp.gov/GPO/gpo91835;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 4887614;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4887614-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 7/17/2018x| EDOCUMENTz| JERESOURCE;

Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / R. Reid Harvey, Brie Hawley, Stephen B. Martin, Jr.

Author/creator	Harvey, R. Reid author.
Format	Electronic
Publication	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Description	1 online resource (vi, 53 pages).
Supplemental Content	https://purl.fdlp.gov/GPO/gpo91835
Subjects	Coffee industry--Employees. --Health and hygiene. --United States. Coffee--Processing. --United States. Volatile organic compounds--Threshold limit values. --United States. Respiratory infections--United States. Flavoring essences--United States. Ventilation--United States. Industrial hygiene--United States.

Other author/creator	Hawley, Brie, author.
Other author/creator	Martin, Stephen B., Jr., author.
Other author/creator	National Institute for Occupational Safety and Health issuing body.
Other author/creator	Health Hazard Evaluation Program (U.S.), sponsoring body.
Running title	Health hazard evaluation report 2016-0144-3305
Series	Report ; no. 2016-0144-3305 NIOSH health hazard evaluation report 2016-0144-3305. ^A423625
General note	"February 2018."
General note	CRDP Program record.
Bibliography note	Includes bibliographical references (pages 43-50).
Source of description	Description based on online resource, PDF version; title from cover (NIOSH, viewed May 2, 2018).
GPO item number	0499-F-16 (online)
Govt. docs number	HE 20.7125/2:2016-0144-3305

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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / R. Reid Harvey, Brie Hawley, Stephen B. Martin, Jr.

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