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003 OCoLC;

005 20180613151232.0;

006 m o d f ;

007 cr mn|||||||||;

008 180613s2017 ohua ob f000 0 eng d;

035 a| (Sirsi) o1040037280;

043 a| n-us-wa;

049 a| ERE#;

074 a| 0499-F-16 (online);

086 0 a| HE 20.7125/2:2015-0111-3271;

100 1 a| Couch, James,e| author.?| UNAUTHORIZED;

245 10 a| Evaluation of potential hazards during harvesting and processing cannabis at an outdoor organic farm /c| James Couch [and seven others].;

246 17 a| Health hazard evaluation report 2015-0111-3271;

264 1 a| Cincinnati, OH :b| U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,c| 2017.;

300 a| 1 online resource (iv, 31 pages) :b| illustrations (some color).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| HHE report ;v| no. 2015-0111-3271;

500 a| "April 2017.";

500 a| CRDP Program record.;

504 a| Includes bibliographical references (pages 25-29).;

588 a| Description based on online resource, PDF version; title from cover (NIOSH, viewed April 30, 2018).;

650 0 a| Cannabisx| Harvestingz| Washington (State)=| ^A723;

650 0 a| Human engineeringz| Washington (State)=| ^A32086;

650 0 a| Endotoxinsz| Washington (State)=| ^A147977;

710 2 a| National Institute for Occupational Safety and Healthe| issuing body.=| ^A2886;

710 2 a| United Food and Commercial Workers International Unione| sponsoring body.=| ^A838814;

710 2 a| Health Hazard Evaluation Program (U.S.),e| sponsoring body.=| ^A1269059;

830 0 a| NIOSH health hazard evaluation reportv| 2015-0111-3271.=| ^A423625;

856 40 u| https://purl.fdlp.gov/GPO/gpo91794;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 4887604;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4887604-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 7/17/2018x| EDOCUMENTz| JERESOURCE;

Evaluation of potential hazards during harvesting and processing cannabis at an outdoor organic farm / James Couch [and seven others].

Author/creator	Couch, James author.
Other author	National Institute for Occupational Safety and Health issuing body.
Other author	United Food and Commercial Workers International Union sponsoring body.
Other author	Health Hazard Evaluation Program (U.S.), sponsoring body.
Format	Electronic
Publication	Cincinnati, OH : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
Description	1 online resource (iv, 31 pages) : illustrations (some color).
Supplemental Content	https://purl.fdlp.gov/GPO/gpo91794
Subjects	Marijuana industry--Employees. --Health and hygiene. --Washington (State). Cannabis--Harvesting. --Washington (State). Human engineering--Washington (State). Endotoxins--Washington (State).

Running title	Health hazard evaluation report 2015-0111-3271
Series	HHE report ; no. 2015-0111-3271 NIOSH health hazard evaluation report 2015-0111-3271. ^A423625
General note	"April 2017."
General note	CRDP Program record.
Bibliography note	Includes bibliographical references (pages 25-29).
Source of description	Description based on online resource, PDF version; title from cover (NIOSH, viewed April 30, 2018).
GPO item number	0499-F-16 (online)
Govt. docs number	HE 20.7125/2:2015-0111-3271

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Evaluation of potential hazards during harvesting and processing cannabis at an outdoor organic farm / James Couch [and seven others].

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