Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi, Linda M. Delahanty.

Format Electronic
EditionFourth edition.
Publication InfoLondon ; San Diego, CA : Academic Press,
Descriptionxxvi, 1047 p. ; ill. 28 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17]
Subjects

Other author/creatorCoulston, Ann M.
Other author/creatorBoushey, Carol.
Other author/creatorFerruzzi, Mario G.
Other author/creatorDelahanty, Linda M. (Linda Michele), 1957-
General notePrevious edition: 2013.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016963624
ISBN9780128029282 (hardcover)
ISBN0128029285 (hardcover)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available