Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi, Linda M. Delahanty.
| Format | Electronic |
| Edition | Fourth edition. |
| Publication Info | London ; San Diego, CA : Academic Press, |
| Description | xxvi, 1047 p. ; ill. 28 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Other author/creator | Coulston, Ann M. |
| Other author/creator | Boushey, Carol. |
| Other author/creator | Ferruzzi, Mario G. |
| Other author/creator | Delahanty, Linda M. (Linda Michele), 1957- |
| General note | Previous edition: 2013. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016963624 |
| ISBN | 9780128029282 (hardcover) |
| ISBN | 0128029285 (hardcover) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |