Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
| Other author | Holban, Alina Maria. |
| Other author | Grumezescu, Alexandru Mihai. |
| Format | Electronic |
| Publication Info | London : Academic Press, an imprint of Elsevier, [2018] |
| Description | xxvi, 415 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Series | Handbook of food bioengineering ; volume 6 Handbook of food bioengineering ; volume 6. ^A1388513 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017936539 |
| ISBN | 9780128115190 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |