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010 a| 2017042680;

020 a| 9780323402323 (hardcover : alk. paper);

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245 00 a| Shackelford's surgery of the alimentary tracth| [electronic resource] /c| [edited by] Charles J. Yeo.;

246 1 a| Surgery of the alimentary tract;

250 a| Eighth edition.;

260 a| Philadelphia, PA :b| Elsevier,c| [2019];

263 a| 1803;

300 a| p. ;c| cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Digestive System Surgical Proceduresx| methods=| ^A934652;

650 22 a| Digestive System Diseasesx| surgery=| ^A929506;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Yeo, Charles J.=| ^A947580;

856 40 z| Full text available from eBook - Specialty Surgery 2018u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780323402323;

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596 a| 1 3 4;

998 a| 4844368;

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Shackelford's surgery of the alimentary tract / [edited by] Charles J. Yeo.

Other author	Yeo, Charles J.
Format	Electronic
Edition	Eighth edition.
Publication Info	Philadelphia, PA : Elsevier, [2019]
Description	p. ; cm.
Supplemental Content	Full text available from eBook - Specialty Surgery 2018
Subjects	Digestive System Surgical Procedures--methods. Digestive System Diseases--surgery.

Variant title	Surgery of the alimentary tract
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017042680
ISBN	9780323402323 (hardcover : alk. paper)

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Shackelford's surgery of the alimentary tract / [edited by] Charles J. Yeo.

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