Nanoencapsulation of food bioactive ingredients principles and applications / Seid Mahdi Jafari, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan Iran.
| Author/creator | Jafari, Seid Mahdi |
| Format | Electronic |
| Publication Info | London ; San Diego, CA : Academic Press, [2017] |
| Description | xxiii, 476 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017938705 |
| ISBN | 9780128097403 paperback |
| ISBN | 012809740X paperback |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |