Electron spin resonance in food science / edited by Ashutosh Kumar Shukla, Ewing Christian College, Allahabad, Uttar Pradesh, India.
| Other author | Shukla, Ashutosh Kumar, 1978- |
| Format | Electronic |
| Publication Info | London : Elsevier/Academic Press, [2017] |
| Description | xiv, 142 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Contents | ESR standard methods for detection of irradiated food/ C.D. Negut, M. Cutrubinis -- ESR investigation of the free radicals in irradiated foods/ O.G. Duliu, V. Bercu -- Electron spin resonance technique in the quality determination of irradiated foods/ K.P. Mishra -- ESR detection of irradiated food materials/ G.P. Guzik, A.K. Shukla -- ESR spectroscopy for the identification of irradiated fruits and vegetables/ K. Akram, U. Farooq, A. Shafi -- Electron paramagnetic resonance spectroscopy to study liquid food and beverages/ A.I. Smirnov -- ESR of irradiated drugs and excipients for drug control and safety/ S. Iravani -- Free radicals in nonirradiated and irradiated foods investigated by ESR and 9 GHz ESR imaging/ K. Nakagawa. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016960815 |
| ISBN | 9780128054284 (pbk |
| ISBN | 012805428X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |