Food manufacturing productivity and its economic implications / Kuo S. Huang.

Author/creator Huang, Kuo S. author.
Other author United States. Department of Agriculture. Economic Research Service issuing body.
Format Electronic
Publication[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003.
Description1 online resource (iv, 52 pages) : color illustrations.
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo89961
Subjects

Variant title At head of title: Electronic report from the Economic Research Service
SeriesTechnical bulletin ; number 1905
Technical bulletin (United States. Department of Agriculture) no. 1905. ^A638934
General note"October 2003."
General noteCRDP Program record.
Bibliography noteIncludes bibliographical references (page 27).
Source of descriptionDescription based on online resource; title from PDF caption (ERS website, viewed Mar. 16, 2018).
Issued in other formPrint version: Huang, Kuo S. Food manufacturing productivity and its economic implications
GPO item number0016 (online)
Govt. docs number A 1.36:1905

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available