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LEADER 02664cam a2200553 i 4500

001 ocn972093388;

003 OCoLC;

005 20180430040402.0;

008 170206s2017 ncua s001 0 eng c;

010 a| 2017005540;

020 a| 9781469635064q| (hardcover ;q| alkaline paper);

020 a| 1469635062q| (hardcover ;q| alkaline paper);

020 z| 9781469635071q| (electronic book);

035 a| (Sirsi) o972093388;

035 a| (OCoLC)972093388;

043 a| n-us-nc;

049 a| EREN;

050 00 a| TX715.2.S68b| D496 2017;

082 00 a| 641.59752| 23;

100 1 a| DeMent, Jamie,e| author.=| ^A1355241;

245 14 a| The farmhouse chef :b| recipes and stories from my Carolina farm /c| Jamie DeMent ; food photography by Felicia Perry Trujillo.;

264 1 a| Chapel Hill :b| The University of North Carolina Press,c| [2017];

300 a| x, 276 pages ;c| 25 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| Includes index.;

505 0 a| Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients.;

520 a| Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 0 a| Farm lifez| North Carolina.=| ^A47848;

650 0 a| Seasonal cookingz| North Carolina.=| ^A1194739;

650 7 a| Cooking, Americanx| Southern style.2| fast0| (OCoLC)fst01753233;

650 7 a| Farm life.2| fast0| (OCoLC)fst00921052;

650 7 a| Seasonal cooking.2| fast0| (OCoLC)fst01749518;

651 7 a| North Carolina.2| fast0| (OCoLC)fst01204304?| UNAUTHORIZED;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| Cookbooks.2| lcgft;

700 1 a| Trujillo, Felicia Perry,e| photographer.=| ^A1355697;

938 a| Brodartb| BRODn| 120204614;

938 a| Baker and Taylorb| BTCPn| BK0020474669;

938 a| YBP Library Servicesb| YANKn| 13634779;

949 a| TX715.2.S68 D496 2017h| JOYNER89o| jdjri| 30372017231702;

994 a| C0b| ERE;

596 a| 1;

998 a| 4834587;

999 a| TX715.2.S68 D496 2017w| LCc| 1i| 30372017231702d| 7/27/2022e| 1/12/2022f| 7/10/2024g| 2l| JNCSm| JOYNERn| 6q| 1r| Ys| Yt| JNCSBKu| 4/30/2018x| BOOKz| JNCCOLLo| .STAFF. jdjr;

999 a| TX715.2.S68 D496 2017w| LCc| 2i| 30372017644078l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 1/16/2026x| BOOKz| JNCCOLLo| .STAFF. jajd;

The farmhouse chef : recipes and stories from my Carolina farm / Jamie DeMent ; food photography by Felicia Perry Trujillo.

Author/creator	DeMent, Jamie author.
Other author	Trujillo, Felicia Perry, photographer.
Format	Book
Publication	Chapel Hill : The University of North Carolina Press, [2017]
Description	x, 276 pages ; 25 cm
Subjects	Cooking, American--Southern style. Farm life--North Carolina. Seasonal cooking--North Carolina.

Contents	Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients.
Abstract	Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.
General note	Includes index.
Genre/form	Cookbooks.
Genre/form	Cookbooks.
LCCN	2017005540
ISBN	9781469635064 (hardcover ; alkaline paper)
ISBN	1469635062 (hardcover ; alkaline paper)
ISBN	(electronic book)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX715.2.S68 D496 2017	✔ Available	Place Hold
Joyner	NC Stacks	TX715.2.S68 D496 2017	✔ Available	Place Hold

The farmhouse chef : recipes and stories from my Carolina farm / Jamie DeMent ; food photography by Felicia Perry Trujillo.

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