Dictionary of Food

Author/creator Sinclair, Charles Author
Format Electronic
Edition2nd ed.
Publication InfoLondon : A & C Black Wellington : Archetype/Allen & Unwin [Distributor]
Description640 p. 23.400x15.300 cm.
Supplemental ContentFull text available from Credo Reference Academic Core
Subjects

Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780713675009
ISBN0713675004 (Trade Paper) Active Record
Standard identifier# 9780713675009
Stock number00015890

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available