Tools

LEADER 03773cam a2200505 i 4500

001 ocn978508263;

003 OCoLC;

005 20171219151705.8;

008 170417s2017 njuab b 001 0 eng ;

010 a| 2016053283;

019 a| 978656778a| 978948106a| 978962595a| 979038092a| 979041158a| 980963509;

020 a| 9780813591964q| paperbackq| alkaline paper;

020 a| 0813591961q| paperbackq| alkaline paper;

020 a| 9780813591971q| hardcoverq| alkaline paper;

020 a| 081359197Xq| hardcoverq| alkaline paper;

020 z| 9780813591988q| electronic book;

020 z| 9780813591995q| electronic book;

020 z| 9780813592008q| electronic book;

035 a| (Sirsi) 99974832358;

035 a| 99974832358;

042 a| pcc;

043 a| n------a| n-us---;

050 00 a| GT2853.N7b| F66 2017;

082 00 a| 394.1/20972| 23;

245 00 a| Food across borders /c| edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.;

264 1 a| New Brunswick, New Jersey :b| Rutgers University Press,c| [2017];

300 a| ix, 278 pages :b| illustrations, maps ;c| 23 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / José Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley.;

650 0 a| Food habitsz| North America.=| ^A6171;

650 0 a| Cooking, Americanx| Social aspects.=| ^A18799;

651 0 a| United Statesx| Emigration and immigrationx| Social aspects.=| ^A236170;

700 1 a| García, Matt,e| editor.=| ^A1137460;

700 1 a| DuPuis, E. Melanieq| (Erna Melanie),d| 1957-e| editor.=| ^A374487;

700 1 a| Mitchell, Don,d| 1961-e| editor.=| ^A376446;

949 i| 30372016657873o| jjlm;

960 o| 1s| 27.95t| Joyner48u| JANTz| USD;

596 a| 1;

998 a| 4809056;

999 a| GT2853 .N7 F66 2017w| LCc| 1i| 30372016657873d| 4/3/2020e| 3/5/2020l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 2/12/2018x| BOOKz| JSTACKSo| .STAFF. jjlm;

Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.

Other author	García, Matt, editor.
Other author	DuPuis, E. Melanie (Erna Melanie), 1957- editor.
Other author	Mitchell, Don, 1961- editor.
Format	Book
Publication	New Brunswick, New Jersey : Rutgers University Press, [2017]
Description	ix, 278 pages : illustrations, maps ; 23 cm
Subjects	Food habits--North America. Cooking, American--Social aspects. United States--Emigration and immigration. --Social aspects.

Contents	Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / José Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley.
Bibliography note	Includes bibliographical references and index.
LCCN	2016053283
ISBN	9780813591964 paperback alkaline paper
ISBN	0813591961 paperback alkaline paper
ISBN	9780813591971 hardcover alkaline paper
ISBN	081359197X hardcover alkaline paper
ISBN	electronic book
ISBN	electronic book
ISBN	electronic book

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Joyner	General Stacks	GT2853 .N7 F66 2017	✔ Available	Place Hold

Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.

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