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010 a| 2004229265;

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016 7 a| 0085332152| Uk;

022 a| 1471-2806;

023 0 a| 1471-2806;

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130 0 a| Food engineering & ingredients (Online);

245 10 a| Food engineering & ingredientsh| [electronic resource].;

246 3 a| Food engineering and ingredients;

260 a| Sutton, Surrey [England] :b| Cahners Europe,c| 2000-;

310 a| Bimonthly;

340 p| illustration0| http://rdaregistry.info/termList/IllusContent/10142| rdaill;

340 g| polychrome0| http://rdaregistry.info/termList/RDAColourContent/10032| rdacc;

362 0 a| Vol. 25, no. 3 (June 2000)-;

500 a| Title from cover.;

506 a| Available only to authorized users.;

530 a| Also available in print.;

538 a| Mode of access: World Wide Web.;

588 1 a| V. 29, no. 3 (June 2004).;

650 0 a| Food industry and tradev| Periodicals.;

655 0 a| Electronic journals.;

710 2 a| EBSCO Publishing (Firm);

780 00 t| Food engineering international (Highlands Ranch, Colo.)x| 1521-6004w| (DLC) 98641815w| (OCoLC)39461446;

856 40 z| Click here for full textu| http://JW3MH2CM6N.search.serialssolutions.com/?V=1.0&L=JW3MH2CM6N&S=JCs&C=FOODENGAMI&T=marc;

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Food engineering & ingredients

Other author	EBSCO Publishing (Firm)
Format	Electronic
Publication Info	Sutton, Surrey [England] : Cahners Europe, 2000-
Supplemental Content	Click here for full text
Subjects	Food industry and trade--Periodicals.

Uniform title	Food engineering & ingredients (Online)
Variant title	Food engineering and ingredients
Frequency	Bimonthly
Physical medium	illustration
Physical medium	polychrome
General note	Title from cover.
Access restriction	Available only to authorized users.
Other forms	Also available in print.
Technical details	Mode of access: World Wide Web.
Source of description	V. 29, no. 3 (June 2004).
Preceding title	Food engineering international (Highlands Ranch, Colo.) 1521-6004
Genre/form	Electronic journals.
LCCN	2004229265
ISSN	1471-2806

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	Electronic Resources	Access Content Online	✔ Available

Food engineering & ingredients

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