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010 a| 2015039832;

020 a| 9781118951644 (ePub);

020 a| 9781118951637 (Adobe PDF);

020 z| 9781118951736 (cloth);

035 a| (WaSeSS)ssj0001601816;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX546;

082 00 a| 664.072| 23;

245 00 a| Chemesthesish| [electronic resource] :b| chemical touch in food and eating /c| edited by Shane T. McDonald, David Bolliet, John Hayes.;

260 a| Chichester, West Sussex, UK ;a| Hoboken, New Jersey :b| John Wiley & Sons, Inc.,c| 2016.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Foodx| Sensory evaluation.=| ^A73097;

650 0 a| Chemical senses.=| ^A181575;

650 0 a| Intersensory effects.=| ^A9062;

650 0 a| Foodx| Composition.=| ^A4913;

655 0 a| Electronic books.=| ^A491897;

700 1 a| McDonald, Shane T.q| (Shane Thomas)?| UNAUTHORIZED;

700 1 a| Bolliet, David.?| UNAUTHORIZED;

700 1 a| Hayes, Johnq| (John E.)?| UNAUTHORIZED;

776 08 i| Print version:t| Chemesthesisd| Chichester, West Sussex : John Wiley & Sons, Inc., 2016z| 9781118951736w| (DLC) 2015033559;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4338810;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4775831;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4775831-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 10/21/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4775831-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 10/21/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4775831-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/21/2017x| EBOOKz| JERESOURCE;

Chemesthesis chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes.

Other author	McDonald, Shane T. (Shane Thomas)
Other author	Bolliet, David.
Other author	Hayes, John (John E.)
Format	Electronic
Publication Info	Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Sensory evaluation. Chemical senses. Intersensory effects. Food--Composition.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Chemesthesis Chichester, West Sussex : John Wiley & Sons, Inc., 2016 9781118951736
Genre/form	Electronic books.
LCCN	2015039832
ISBN	9781118951644 (ePub)
ISBN	9781118951637 (Adobe PDF)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Chemesthesis chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes.

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