Nutrition research : concepts and applications / Karen Eich Drummond, EdD, RDN, LDN, FAND, Lecturer, Gwynedd Mercy University, Gwynedd Valley, Pennsylvania, Former Principal Investigator, Eat.Right.Now Nutrition, Former Didactic Program in Dietetics Director, Drexel University, Philadelphia, Pennsylvania, Alison Murphy-Reyes, MS, RD, Dietetic Internship Director, Sodexo Health Care Services, Allentown, Pennsylvania.

Author/creator Drummond, Karen Eich author.
Other author Murphy-Reyes, Alison, author.
Format Electronic
EditionFirst edition.
PublicationBurlington, Massachusetts : Jones & Bartlett Learning, 2018.
Copyright Date©2018
Description1 online resource (1,176 pages) : illustrations
Supplemental ContentClick to View
Subjects

Local noteElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bibliography noteIncludes bibliographical references and index.
Source of descriptionDescription based on print version record.
Issued in other formPrint version: Drummond, Karen Eich. Nutrition research : concepts and applications. First edition. Burlington, Massachusetts : Jones & Bartlett Learning, c2018 xxiv, 502 pages 9781284101539
Genre/formElectronic books.
ISBN9781284101553 (e-book)

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Electronic Resources Access Content Online ✔ Available