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001 ocn999727960;

003 OCoLC;

005 20171102094754.0;

006 m o d f ;

007 cr cn|||||||||;

008 170807s2017 dcua obs f000 0 eng c;

035 a| (Sirsi) o999727960;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-V (online);

086 0 a| A 93.73:231;

100 1 a| Ollinger, Michael,e| author.=| ^A442651;

245 10 a| Public disclosure of tests for Salmonella :b| the effects on food safety performance in chicken slaughter establishments /c| Michael Ollinger [and three others].;

246 30 a| Food safety performance in chicken slaughter establishments;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| 2017.;

300 a| 1 online resource (6 unnumbered pages, 29 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic research report ;v| number 231;

500 a| "May 2017.";

500 a| Accompanied by summary report.;

500 a| CRDP Program record.;

504 a| Includes bibliographical references (pages 26-29).;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed August 7, 2017).;

610 10 a| United States.b| Food Safety and Inspection Servicev| Rules and practice.=| ^A681951;

650 0 a| Salmonellax| Detectionz| United States.=| ^A1122948;

650 0 a| Chicken industryz| United Statesx| Safety measures.=| ^A280524;

650 0 a| Food processing plantsz| United Statesx| Safety measures.=| ^A825574;

650 0 a| Slaughtering and slaughter-housesx| Safety regulationsz| United States.=| ^A95894;

650 0 a| Communication in public healthz| United States.=| ^A685092;

650 0 a| Salmonella food poisoningz| United Statesx| Prevention.=| ^A876806;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;v| no. 231.=| ^A613631;

856 40 u| https://purl.fdlp.gov/GPO/gpo83479;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 4751161;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4751161-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 9/14/2017x| EDOCUMENTz| JERESOURCE;

Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / Michael Ollinger [and three others].

Author/creator	Ollinger, Michael author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Description	1 online resource (6 unnumbered pages, 29 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo83479
Subjects	United States. Food Safety and Inspection Service--Rules and practice. Salmonella--Detection. --United States. Salmonella--Detection. --United States. --Statistics. Chicken industry--United States. --Safety measures. Chicken industry--United States. --Safety measures. --Statistics. Food processing plants--United States. --Safety measures. Food processing plants--United States. --Safety measures. --Statistics. Chickens--Diseases. --Diagnosis. --United States. Slaughtering and slaughter-houses--Safety regulations. --United States. Communication in public health--United States. Salmonella food poisoning--United States. --Prevention.

Portion of title	Food safety performance in chicken slaughter establishments
Series	Economic research report ; number 231 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 231. ^A613631
General note	"May 2017."
General note	Accompanied by summary report.
General note	CRDP Program record.
Bibliography note	Includes bibliographical references (pages 26-29).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed August 7, 2017).
GPO item number	0042-V (online)
Govt. docs number	A 93.73:231

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Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / Michael Ollinger [and three others].

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