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005 20171102094528.0;

008 170331s2018 mau b 001 0 eng ;

010 a| 2017015568;

020 a| 9781284108323;

035 a| (Sirsi) a4748017;

035 9| 101703362;

041 09 a| eng;

042 a| pcc;

044 9| United States;

060 10 a| QU 145;

100 1 a| Nnakwe, Nweze Eunice,e| author.=| ^A1103559;

245 10 a| Community nutrition :b| planning health promotion and disease prevention /c| Nweze Eunice Nnakwe.;

250 a| Third edition.;

263 a| 1706;

264 1 a| Burlington, MA :b| Jones & Bartlett Learning,c| [2018];

300 a| online resource;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.;

538 a| Mode of Access: World Wide Web;

650 12 a| Community Health Services0| https://id.nlm.nih.gov/mesh/D003153=| ^A917847;

650 12 a| Nutritional Physiological Phenomena0| https://id.nlm.nih.gov/mesh/D009747=| ^A947324;

650 22 a| Health Promotionx| methods0| https://id.nlm.nih.gov/mesh/D006293Q000379=| ^A920796;

650 22 a| Health Planningx| methods0| https://id.nlm.nih.gov/mesh/D006285Q000379=| ^A935717;

650 22 a| Nutrition Policy0| https://id.nlm.nih.gov/mesh/D018673=| ^A917563;

651 2 a| United States.0| https://id.nlm.nih.gov/mesh/D014481=| ^A965939;

655 4 a| Electronic books.;

856 4 z| Connect to this resource onlineu| https://go.openathens.net/redirector/ecu.edu?url=http://www.r2library.com/Resource/Title/1284108325;

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Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.

Author/creator	Nnakwe, Nweze Eunice author.
Format	Book
Edition	Third edition.
Publication	Burlington, MA : Jones & Bartlett Learning, [2018]
Description	online resource
Supplemental Content	Connect to this resource online
Subjects	Community Health Services Nutritional Physiological Phenomena Health Promotion--methods. Health Planning--methods. Nutrition Policy United States.

Contents	Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
Bibliography note	Includes bibliographical references and index.
Technical details	Mode of Access: World Wide Web
Genre/form	Electronic books.
LCCN	2017015568
ISBN	9781284108323

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Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.

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